Comments on: Tea, Wine and Tannins: Drink Tea and Rejoice https://uncoy.com/2009/12/tea-wine-and-tannins-drink-tea-and-rejoice.html (many) winters in vienna. theatre, dance, poetry. and some politics. Wed, 30 Jun 2010 07:41:11 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Phil Bailey https://uncoy.com/2009/12/tea-wine-and-tannins-drink-tea-and-rejoice.html/comment-page-1#comment-703 Wed, 30 Jun 2010 07:41:11 +0000 http://uncoy.com/2009/12/tea-wine-and-tannins-drink-tea-and-rejoice.html#comment-703 I use the same ‘concentrate’ method for my daily dandelion coffee, making a thick, slowing cooked concentrate and then adding hot water to make drinks for the whole day. As I understand it, most bitter drinks are very good for the kidneys, liver and gall bladder … so I’m not changing my habits just because friends don’t understand them (and I think that you should stick to your guns to).

All the best

Phil :-)

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